Posted on July 16, 2009 in Latest News
Kiwi fruit, also known as Chinese gooseberry, is native to China. This fruit was developed commercially and exported by New Zealand and it is named after their national bird – the Kiwi. Kiwi fruit is eaten raw and is also used in fruit salads, puddings, juices etc. In spite of its health benefits, the kiwi fruit can trigger an allergic reaction. Children are more at risk of kiwi allergy than adults.
Kiwi fruit allergy is caused when the immune system mistakenly identifies the protein in Kiwi fruit as harmful and reacts against it. In the process of attacking the protein, histamine is released in the body – resulting in an allergic reaction.
Kiwi Allergy: Closely Related to Birch Pollen and Latex Allergies
People suffering from birch pollen, latex allergies are more likely to have kiwi fruit allergy. This is because the protein present in kiwi fruit has similar structure to that of birch pollen and latex. Grass pollen, mugwort pollen are also associated with kiwi allergy.
Those who have kiwi fruit allergy may also be allergic to apple, hazelnut, banana, and avocado.
Kiwi Allergy Symptoms:
Kiwi allergy can give rise to oral allergy syndrome, which involves the following symptoms:
- Burning/tingling/itching sensation of mouth, lips and tongue
- Swelling of lips, mouth, throat and tongue
Kiwi allergy can also cause hives, nausea, vomiting. In rare cases it can cause anaphylaxis, which is a life-threatening allergic reaction. In such cases, an epinephrine should be used to stop the anaphylaxis. It was found that children are more at risk of severe allergic reaction than adults.
Kiwi Fruit Allergy Treatment:
Skin prick tests are primary means to test for kiwil allergies. Blood tests can also be undertaken. Once kiwi allergy is diagnosed complete avoidance of kiwi fruit is recommended. Kiwi fruit in all forms should be avoided to prevent kiwi allergies.
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