What is Mustard Allergy?

Mustard allergy is an allergy to the mustard seeds. Mustard allergy is caused due to the proteins present in the mustard. The body mistakenly preceives these proteins as harmful and reacts against it. This results in an allergic reaction. Mustard seeds are used to make mustard condiment, which is used in many foods, sauces and beverages.

Symptoms of Mustard Allergy:

  • Redness
  • Rash
  • Runny nose
  • Diarrhea
  • Abdominal pain
  • Vomiting

In rare cases, mustard allergy can cause a severe allergic reaction known as anaphylaxis. In such situations, an epinephrine should be injected to the patient immediately to prevent the complication of the reaction.

Preventing Mustard Allergy:

Mustard condiment is used in fast foods, processed meat, beverages, sauces and various foods. One way to prevent allergy is to inquire about the ingredients while eating out. You can also read the labels while buying food products. You should also be careful of cross-contamination, where same dish is used to cook mustard and other dish.

Testing and Treatment of Mustard Allergy:

Skin prick testing and blood tests (RAST) can be conducted to test for mustard allergy. Allergy testing can help you to determine if you have mustard allergy.

Allergy treatment includes taking antihistamines for relief. Topical corticosteriods can help in treating the rash. If the allergy reaction progresses and becomes severe, you have to immediately take epinephrine. It is advisable to carry a self-injectable epinephrine with you all the time. So, if you suspect you have mustard allergy, do consult an allergist for proper testing and treatment.’>

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