Allergies

Potato Allergy

Potato AllergyPotato allergy is an adverse reaction by the body’s immune system to potatoes or food containing potatoes. Potato is the most popular vegetable and is a favorite food in US. The severity of allergy varies from one person to another and it may range from mild to severe. People with allergic reactions to potato cannot stay in the room where potatoes are being cut or cooked. Research in Finland has revealed that potatoes contain many powerful allergens. In some people, asthma is induced merely by being near potatoes, when they are being cooked in the kitchen. The potato allergy symptoms may range from mild to severe. Read on to know more about potato allergy.

Symptoms of Potato Allergy

The specific symptoms vary considerably among patients. They may be mild to severe depending on the extent of the allergy. The symptoms include the following:

Hay Fever – Mild and moderate potato allergy causes hay fever. Hay fever typically includes the following symptoms:

• Runny nose
• Sneezing
• Wheezing
• Coughing
• Watery eyes

Eczema – Eczema is one of the most prominent moderate disorders that develops due to potato allergy. The following are the most important symptoms of eczema:

• Blisters
• Scabbing
• Oozing
• Discoloration

Apart form these, potatoes are also known to cause severe abdominal symptoms and migraine headaches.

Anaphylactic Shock – This is the most prominent symptom of potato allergy. It is the characteristic advanced symptom of potato allergy. It is a severe allergic reaction involving the entire body. It may even lead to death sometimes.

How to Know if you Have Potato Allergy?

If you experience the above symptoms after eating food, it is time to check if you have potato allergy. Eliminate potato from your diet for a period of 1 week or more. After elimination, if your symptoms subside and you feel better, you might be allergic to potatoes. You can also confirm your allergy by taking up an allergy test.

Blood test (RAST) and skin prick tests can be conducted to test for potato allergy. You can consult your allergist for these tests.

Treatment for Potato Allergy

The treatment options for potato allergy symptoms include the following:

• Avoiding contact with the allergen
• Take adrenaline injection if anaphylaxis reaction occurs
• Antihistamine to keep in check the secreted histamine
• Use bronchodilators to counter asthmatic symptoms

Natural Cures for Potato Allergies:

It is always best to treat potato allergies with natural cures, particularly when the symptoms are mild to moderate.

Primrose oil – If you have headache after eating potatoes, massaging with primrose oil gives relief immediately.

Tea bags – In order to reduce the swelling of lips, use cold tea bags.

Vitamin E oil and Aloe vera – Skin symptoms like itching, rashes and hives can be controlled by applying vitamin E oil and aloe vera gel.

Ginger tea – You can drink a cup of ginger tea for treating vomiting and diarrhea. You can also add a tablespoon each of honey and lemon juice for enhancing the effect of ginger tea.

Vitamin A – Eat foods rich in vitamin to improve the condition. It is beneficial to drink a cup of carrot juice because carrots are rich in vitamin A.

Preventing Potato Allergy

• Eating cooked potato can help some people in overcoming the allergy
• Reading the labels and avoiding those products which contain potato can prevent the allergy
• Avoiding cross-contamination and being careful while eating out can help in preventing the allergy
• One need to avoid certain foods if allergic to potato

Foods to Avoid while Allergic to Potato

You must avoid the following foods if you are allergic to potato:

• Chilly
• Tobacco
• Bell pepper
• Cayenne pepper
• Red pepper
• Paprika
• Pear
• Melon
• Cherry
• Eggplant
• Tomato

This is about potato allergy in brief.

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