Top Foods with Delayed Allergy Reactions
Food allergy can occur just after a few minutes of consuming allergic foods or it can also occur after long hours after consuming the allergic foods. A person can immediately collapse and the face can turn blue. This is one kind of an allergy and there are several others.
Delayed allergy is the onset of allergy when the symptoms do not show up even after few hours of consuming allergic foods. Some people can take even 24 to 48 hours to notice the symptoms of allergy from foods. This even makes your decision difficult to determine which sort food is an allergen to you. Some foods which can show delayed allergic reactions are discussed in this article.
Common Food Allergens
Some common foods which can cause delayed allergy are given as below:
- Gluten in rye, wheat, oats and barley
- Wheat gluten
- Cow’s milk
- Eggs white
- Eggs yolk
- Cashew nuts
- Soya beans
- Brazil nuts
- Hazel nuts
- Kiwi fruit
- Sesame seeds
- Sunflower seeds
- Chilli peppers
If you are not sure of which food is causing the allergic symptoms, avoid all the above foods. Some other foods which may cause allergic reactions, but not necessarily delayed are as follows:
The above are some of the allergy foods.